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Dinner:
07:00 PM - 10:00 PM
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The menus main features are inimitable French delicacies:
foie gras, Brittany lobster, turbot and pigeon; these succulent
flavours are combined with aromatic herbs and Mediterranean-inspired
accompaniments such as polenta or a crisp frisee salad.
Not only is the food unique, all the tableware and unusual steel-stemmed
glassware with its art deco detailing have been chosen with great
care to compliment the gracious elegance of this temple to French
haute cuisine.
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