Thai Farm Cooking School is run by a passionate chef and farmer, Sawat, who is excited to share his knowledge with participants. Opened in 2000 Sawat has been working on his farm to create a food paradise. During the course he often picks fresh fruits in season for participants to try such as mango, jackfruit or star fruit, and he grows most of the herbs for cooking himself. Participants can choose 6 different dishes from the menu including curry, a dessert and a Thai soup. This is a great introduction to Thai cooking.

Thai Farm Cooking School can also adapt all the dishes to vegetarian or vegan dishes and are happy to accommodate dietary needs. The fully day costs 1,300 Baht per person including pick up and all the ingredients. The course runs from 9:00 (with pick up around 8:30) when Thai Farm Cooking School will pick you up at your hotel, and they will return you to the city in the afternoon by 17:00. At the end of the course participants receive a recipe booklet to take home.